Spanish Sausages
Default unit: pcs · Less common product
Description
Spanish sausages, especially chorizo, are flavorful cured or smoked meat products seasoned with paprika, garlic and other spices, giving them a distinctive red hue and piquant taste. They are commonly used in tapas, stews and paella.
Nutrition
(per 100g)
Calories455
Protein24г
Fat38г
Carbs2г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin, iron, zinc
How to choose
Look for a firm, uniformly red sausage with minimal liquid; the aroma should be rich, without a bitter aftertaste.
How to store
After opening, keep refrigerated in an airtight bag or container – up to 2 weeks. For longer storage, freeze in portions.
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