Spanish Saffron
Default unit: pcs · Less common product
Description
Saffron harvested from dried crocus stigmas grown in Spain, known for its vivid golden color and distinctive aroma. It is added to rice, seafood and dessert dishes to enhance flavor and hue.
Nutrition
(per 100g)
Calories310
Protein11.4г
Fat5г
Carbs65г
Vitamins & minerals
Vitamin A, manganese, iron
How to choose
Choose threads that are deep red; avoid powder that looks yellow. Fresh saffron should emit a strong, slightly honey‑like aroma.
How to store
Store in an airtight glass jar in a dark, cool place, away from moisture and direct sunlight.
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