Spanish Red Onion
Default unit: pcs · Less common product
Description
Spanish red onion is a Mediterranean variety with a rich color and a slightly sharper bite. It is suited for roasting, braising, and as a component of classic Spanish dishes.
Nutrition
(per 100g)
Calories40
Protein1.1г
Fat0.1г
Carbs9.3г
Vitamins & minerals
Vitamin C, Vitamin B6, folate, potassium
How to choose
Look for onions with deep red color, firm skins, and no damage.
How to store
Store in a cool, dry, well‑ventilated place or in the refrigerator in a perforated bag.
Recipes with Spanish Red Onion
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