Spanish Piquillo Peppers
Default unit: pcs · Less common product
Description
Spanish piquillo peppers are small, sweet red peppers from the Basque region of Spain that are lightly roasted and jarred in their own juices. Their tender, smoky‑sweet flesh is used in stews, salads, tapas, and as a stuffing for meats and fish.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs6.5г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, potassium
How to choose
Choose jars containing bright‑red, smooth peppers with intact skins, minimal liquid and no signs of mold.
How to store
Store unopened jars in a cool, dark pantry. Once opened, keep refrigerated in their brine for up to 2 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App