Spanish Green Olives
Default unit: pcs · Less common product
Description
Spanish green olives are young olives brined in a salty solution and commonly served as a tapa, in salads, or blended into spreads. They feature a distinctive bitter‑salty flavor and a soft, buttery texture.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, iron, copper
How to choose
Choose olives without blemishes, with a glossy skin and a pleasant brine aroma; avoid any with mold or excessive slime.
How to store
Keep the olives in their brine in an airtight jar and store in the refrigerator. For long‑term storage, replace the brine periodically.
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