Spanish Chorizo
Default unit: pcs · Less common product
Description
Spanish chorizo is a smoked, flavorful cured pork sausage seasoned with paprika, garlic, and other spices. It has a rich, spicy taste and is commonly used in paella, tapas, and a variety of cooked dishes.
Nutrition
(per 100g)
Calories455
Protein24г
Fat38г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (B3), iron, zinc
How to choose
Look for a firm, uniformly red sausage without excessive dry coating. The aroma should be spicy, free of off‑notes, and slices should be clean and free of slime.
How to store
Keep refrigerated at 0‑4 °C in an airtight package. After opening, consume within 2‑3 days or freeze in portions for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App