Spanish Cabbage
Default unit: pcs · Less common product
Description
Spanish cabbage is a variety of white cabbage grown in Spain, featuring tender leaves that are ideal for braising, salads, and sauerkraut.
Nutrition
(per 100g)
Calories25
Protein1.3г
Fat0.1г
Carbs5.8г
Vitamins & minerals
Vitamin C, K, B6, folate, potassium
How to choose
Choose a compact, round head with no yellow or damaged leaves; the leaves should be green, glossy, and free of rot.
How to store
Store in the refrigerator in a perforated plastic bag or container in the vegetable drawer; it keeps for up to 3‑4 weeks.
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