Spanish Alcaparrado
Default unit: pcs · Less common product
Description
Alcaparrado is a Spanish blend of marinated olives, capers, red peppers and sometimes anchovies, served as a tapa or used in salads and other dishes. It offers a rich, salty flavor with a subtle hint of spices.
Nutrition
(per 100g)
Calories150
Protein2.5г
Fat12г
Carbs8г
Vitamins & minerals
Vitamin E, iron, calcium, antioxidants
How to choose
Choose olives and capers without soft spots, with bright pepper color. The aroma should be fragrant, without bitterness or signs of spoilage.
How to store
Keep refrigerated in an airtight jar. After opening, consume within 1‑2 weeks; for longer storage, freeze in portions.
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