Spaghetti
Default unit: pcs · Less common product
Description
Spaghetti are long, thin pasta made from durum wheat, a staple of Italian cuisine. They are served with a variety of sauces, meats, seafood or vegetables.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron, Magnesium
How to choose
Look for a golden‑colored pasta with no cracks or broken strands; the ingredient list should state 100 % durum wheat.
How to store
Store in a cool, dry place in an airtight package or container for up to 12 months.
Recipes with Spaghetti
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