Soy Vinegar
Default unit: pcs · Less common product
Description
Soy vinegar is a fermented soy product with a mild, slightly sweet acidity, used as a dressing and flavor enhancer. It is suitable for marinades, salad dressings, and Asian cuisine.
Nutrition
(per 100g)
Calories5
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Potassium, Vitamin B6, trace minerals
How to choose
Select a vinegar without added sugar or artificial flavors, with a clear label indicating the fermentation process.
How to store
Store in a dry, dark place at room temperature; after opening, refrigeration can extend shelf life.
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