Soy Syrup
Default unit: pcs · Less common product
Description
Soy syrup is a thick sweetener produced by fermenting soybeans. It has a mild caramel‑like flavor and is used in marinades, sauces, baked goods and desserts.
Nutrition
(per 100g)
Calories300
Protein5г
Fat0.5г
Carbs75г
Vitamins & minerals
Niacin (vitamin B3), riboflavin (vitamin B2), trace iron and copper
How to choose
Choose a dark amber syrup with no added sugars or artificial sweeteners. Look for “natural fermentation” and confirm it is gluten‑free.
How to store
Store in a cool, dark place with the bottle tightly sealed. After opening, keep refrigerated and use within 3‑6 months.
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