Soy Sprouts
Default unit: pcs · Less common product
Description
Fresh soy sprouts are tender, crunchy shoots with a mild nutty flavor. Commonly added to salads, stir‑fries, sushi (moyashi) and as a garnish.
Nutrition
(per 100g)
Calories122
Protein13г
Fat5г
Carbs9г
Vitamins & minerals
Vitamin C, vitamin K, folate
How to choose
Look for sprouts with no yellow or wilted shoots, bright green color and a fresh aroma. Avoid packages with condensation.
How to store
Store in the refrigerator in an airtight container with a small air vent – up to 4 days. Rinse under cold water before use.
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