Soy Sauce with Japanese Dashi Broth
Default unit: pcs · Less common product
Description
Soy sauce blended with Japanese dashi broth, yielding a light, aromatic sauce‑broth rich in umami. It is suitable for soups, ramen, marinades and dressings.
Nutrition
(per 100g)
Calories30
Protein2.5г
Fat0г
Carbs3г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, sodium, minerals (potassium, magnesium)
How to choose
Look for a clear, golden‑brown sauce with a distinct dashi aroma and no artificial flavor enhancers. Ensure the sodium content fits your dietary needs.
How to store
After opening, keep the sauce in a sealed container in the refrigerator; unopened bottles should be stored in a cool, dark place away from direct sunlight.
Recipes with Soy Sauce with Japanese Dashi Broth
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App