Soy Sauce Glaze
Default unit: pcs · Less common product
Description
Soy sauce glaze is a thick, reduced soy‑sauce syrup, sometimes sweetened and flavored, used to coat meats, fish, vegetables, or as a component of marinades.
Nutrition
(per 100g)
Calories53
Protein5г
Fat0.1г
Carbs7г
Vitamins & minerals
High in sodium; contains small amounts of vitamin B6, iron and magnesium.
How to choose
Choose a glaze free of artificial colors and with reduced sodium; it should be smooth and free of sediment.
How to store
Store opened glaze in the refrigerator in a sealed container, use within 3–4 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App