Soy Lecithin Granules
Default unit: pcs · Less common product
Description
Soy lecithin granules are a dry emulsifier derived from soybeans, presented as fine granules that dissolve readily. They are used to stabilize emulsions, improve volume in baked goods, and act as an anti‑caking agent.
Nutrition
(per 100g)
Calories770
Protein0г
Fat99.5г
Carbs0.5г
Vitamins & minerals
Choline, vitamin E
How to choose
Prefer a pure soy lecithin product without gluten or added flavors; ensure the label lists 100 % soy lecithin.
How to store
Store in an airtight container in a cool, dry, dark place at room temperature.
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