Soy Flakes
Default unit: pcs · Less common product
Description
Thin, crispy flakes made from roasted soybeans. Used as a topping for soups, salads, porridges and vegan dishes to boost protein content.
Nutrition
(per 100g)
Calories345
Protein52г
Fat1.5г
Carbs30г
Vitamins & minerals
Vitamin B1, B2, B6, iron, calcium
How to choose
Choose golden‑colored flakes with no visible additives; they should be dry and crisp.
How to store
Keep in an airtight container in a cool, dry place – up to 6 months.
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