Soy Cream Cheese
Default unit: упаковка · Common product
Description
Soy cream cheese is a soft, spreadable plant‑based alternative to traditional cream cheese, produced from soy protein and oil. It is suitable for vegan diets and works well on bagels, in dips and desserts.
Nutrition
(per 100g)
Calories180
Protein5г
Fat15г
Carbs5г
Vitamins & minerals
Calcium, Vitamin D, Vitamin B12
How to choose
Select a product with a smooth, lump‑free texture and a mild aroma; verify the best‑before date.
How to store
Refrigerate at 2‑4 °C; after opening use within 7‑10 days, or freeze up to two months for longer storage.
Recipes with Soy Cream Cheese
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