Soy Cheese Rind
Default unit: pcs · Less common product
Description
Soy cheese rind is the delicate outer layer formed during soy cheese (tofu) production. It has a mild nutty flavor and is used in salads, casseroles, or as an addition to vegan dishes.
Nutrition
(per 100g)
Calories200
Protein15г
Fat12г
Carbs8г
Vitamins & minerals
Calcium, iron, magnesium, vitamin B6
How to choose
Select a uniform, light‑colored rind without cracks or signs of mold; it should have a fresh, mild soy aroma.
How to store
Store in the refrigerator in an airtight container for up to 5 days; it can be frozen in a vacuum‑sealed bag.
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