Soy Cheddar Cheese
Default unit: g · Common product
Description
Soy cheddar cheese is a plant‑based cheese that replicates the sharp flavor and firm texture of classic cheddar, using soy protein as its base. It can be sliced, grated, or melted in burgers, sandwiches, and casseroles as a dairy‑free option.
Nutrition
(per 100g)
Calories260
Protein15г
Fat20г
Carbs3г
Vitamins & minerals
Vitamin B12, Calcium, Vitamin D
How to choose
Pick a cheese with a uniform creamy color, no cracks, and a neutral, pleasant smell.
How to store
Store in the refrigerator in its original packaging for up to two weeks; after opening, use within 5–7 days, or freeze for up to two months.
Recipes with Soy Cheddar Cheese
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