Soy Buttermilk
Default unit: pcs · Less common product
Description
Soy buttermilk is a cultured beverage made by acid‑setting soy milk with vinegar or lemon juice. It has a mild tang and is used in baking, marinades, or as a dairy‑free substitute for regular buttermilk.
Nutrition
(per 100g)
Calories33
Protein3.3г
Fat1.8г
Carbs0.6г
Vitamins & minerals
Calcium, Vitamin D (if fortified), Vitamin B12 (if fortified), Vitamin A
How to choose
Choose unsweetened soy buttermilk without added flavors, containing live cultures and the shortest possible shelf life.
How to store
Keep refrigerated at +2‑4 °C in the original container; shake before use and consume within 5–7 days after opening. It can be frozen for up to 1 month.
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