Refrigerated Sourdough Biscuit Dough
Default unit: pcs · Less common product
Description
A refrigerated sourdough biscuit dough that imparts a subtle tangy flavor and a lighter, more aerated crumb. Shape and bake directly from the fridge.
Nutrition
(per 100g)
Calories420
Protein6г
Fat12г
Carbs65г
Vitamins & minerals
Vitamins B1, B2, B3, B6, magnesium, calcium
How to choose
Look for dough with an active sourdough, a pleasant tangy aroma, and no signs of mold or excess moisture.
How to store
Keep refrigerated at 2‑4 °C, use within 5‑7 days, or freeze for up to 1 month.
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