Sourdough French Bread
Default unit: pcs · Less common product
Description
Sourdough French bread is a traditional sourdough loaf with a distinctive tangy aroma, a dense yet slightly moist crumb, and a crisp crust, suitable for sandwiches, soups, and appetizers.
Nutrition
(per 100g)
Calories240
Protein8.5г
Fat1.5г
Carbs48г
Vitamins & minerals
Rich in B‑vitamins (thiamine, niacin, folate) and minerals such as iron and magnesium.
How to choose
Choose a loaf with a golden, crisp crust, a hollow sound when tapped, and a mild sour aroma; the crumb should be soft and not overly wet.
How to store
Store in a paper bag or cloth towel at room temperature for 2‑3 days; for longer storage freeze and reheat in the oven before serving.
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