Sourdough French Baguette
Default unit: pcs · Less common product
Description
A baguette made with sourdough starter, featuring a crisp golden crust and a soft, airy crumb. Ideal as a base for sandwiches, croutons, or as a side for cheese and soups.
Nutrition
(per 100g)
Calories250
Protein9г
Fat1г
Carbs48г
Vitamins & minerals
B‑vitamins, iron, magnesium, vitamin K (from fermentation)
How to choose
Prefer a baguette with a pronounced sourdough aroma, a crisp golden crust, and an airy crumb.
How to store
Store in a paper bag at room temperature for up to 2 days; for longer storage freeze and reheat in the oven before use.
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