Sourdough English Muffins
Default unit: pcs · Less common product
Description
Sourdough English muffin is a traditional English muffin made with a natural sourdough starter, giving it a subtle tang, a crisp crust, and a soft, airy crumb.
Nutrition
(per 100g)
Calories250
Protein9г
Fat2г
Carbs45г
Vitamins & minerals
B‑vitamins (thiamine, riboflavin, niacin, B6), folate; minerals – iron, calcium, magnesium.
How to choose
Look for a mild sourdough aroma, even golden crust, and a soft, airy interior.
How to store
Store in a paper bag or container at room temperature for up to 2 days; freeze for longer keeping.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App