Sourdough English Muffin
Default unit: pcs · Less common product
Description
A sourdough English muffin is a soft, airy roll made with a natural starter, featuring a crisp crust and a tender interior. It is served with butter, jam, or used as a base for breakfast sandwiches.
Nutrition
(per 100g)
Calories250
Protein9г
Fat3г
Carbs45г
Vitamins & minerals
B‑vitamins (thiamine, riboflavin, niacin, B6), folate; minerals – iron, calcium, magnesium.
How to choose
Select uniformly risen muffins with a crisp golden crust and a soft, porous crumb.
How to store
Keep in a dry container at room temperature for up to 2 days, or freeze for extended storage.
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