Sourdough Cocktail Bread
Default unit: pcs · Less common product
Description
Sourdough cocktail bread is a soft, aromatic loaf with a mild tang, made from a natural sourdough starter and high‑grade flour. It is commonly sliced for sandwiches, appetizers, and as a base for open‑face canapés.
Nutrition
(per 100g)
Calories250
Protein9г
Fat1.5г
Carbs48г
Vitamins & minerals
B‑vitamins (thiamine, niacin, folate), iron
How to choose
Choose a loaf with a golden crust, airy white crumb and a pleasant sour aroma. Avoid any loaf with soggy spots or mold.
How to store
Store in a paper bag or bread box at room temperature for up to 2 days; for longer storage, freeze in an airtight bag.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App