Sourdough Baguette (14 Inches)
Default unit: pcs · Less common product
Description
A sourdough baguette (14‑inch) is a classic French loaf leavened with a natural starter, giving it a distinctive aroma, crisp crust, and airy crumb. It pairs well with cheese, soups, and as a base for crostini.
Nutrition
(per 100g)
Calories270
Protein9г
Fat1.5г
Carbs55г
Vitamins & minerals
Vitamin B1, B3, iron, magnesium
How to choose
Choose a baguette with a golden, crisp crust, a mild sourdough aroma, and an even airy crumb, without cracks in the interior.
How to store
Store in a paper bag at room temperature for up to 2 days; for longer keep wrapped in foil and frozen.
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