Sour Tamarind Pod
Default unit: pcs · Less common product
Description
Sour tamarind pod is a long dark‑brown pod with a soft, tangy‑sweet pulp, used in Asian sauces, soups, and beverages.
Nutrition
(per 100g)
Calories240
Protein2.8г
Fat0.6г
Carbs62г
Vitamins & minerals
Vitamin B3, vitamin C, magnesium, potassium
How to choose
Select heavy, dry pods with a deep brown color, free of cracks or mold; they should emit a characteristic, slightly fruity aroma.
How to store
Store in an airtight container in a cool, dry place – pods stay fresh for several months; once opened, keep refrigerated.
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