Sour Plum
Default unit: pcs · Less common product
Description
Sour plum is a traditional Ukrainian snack made by pickling ripe plums in a brine of vinegar, sugar and spices. It offers a tangy‑sweet flavor and is used in salads, appetizers and as a garnish for borscht.
Nutrition
(per 100g)
Calories46
Protein0.6г
Fat0.2г
Carbs11.5г
Vitamins & minerals
Vitamin C, potassium, dietary fiber
How to choose
Select plums without blemishes, with bright color and firm skin; avoid fruits with dark spots.
How to store
Keep refrigerated in a glass jar with a lid; opened portions can be stored in an airtight container for 2–3 days.
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