Sour Mash
Default unit: pcs · Less common product
Description
Sour mash is a fermented grain solution used as a starter mash in the production of whiskey and other spirits.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0г
Carbs7г
Vitamins & minerals
Vitamin B1, B2, B6, niacin, potassium
How to choose
Choose a mash with no off‑odors, clear appearance, and no sediment; preferably from a reputable distillery and stored in glass containers.
How to store
Keep refrigerated at 2‑4 °C and use within 2‑3 weeks; it can be frozen for longer storage.
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