Reduced-Fat Sour Cream
Default unit: pcs · Less common product
Description
Reduced‑fat sour cream is a cultured dairy product containing about 2 % fat. It has a mild tangy flavor and is used in sauces, soups, baking, and as a topping.
Nutrition
(per 100g)
Calories150
Protein2.9г
Fat5г
Carbs5г
Vitamins & minerals
Vitamin A, calcium, phosphorus
How to choose
Choose a product with a uniform white texture, no separation, and a pleasant tangy aroma; verify the fat content is about 2 %.
How to store
Store in the refrigerator at 2‑4 °C in a sealed container; after opening, consume within 7‑10 days.
Recipes with Reduced-Fat Sour Cream
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