Sour Cream with Onion and Herbs
Default unit: pcs · Less common product
Description
Sour cream blended with finely chopped onion and fresh herbs such as chives and parsley. Commonly served as a dip for dumplings, grilled meats, or mixed into salads.
Nutrition
(per 100g)
Calories190
Protein2.9г
Fat20г
Carbs3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin C (from herbs), Vitamin K (from dill).
How to choose
Select sour cream that is smooth and white; the onion should be fresh without yellow spots, and the herbs fragrant.
How to store
Keep refrigerated at +2‑+4 °C in an airtight container and consume within 5‑7 days. Do not let it sit at room temperature for more than 2 hours.
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