Sour Cream
Default unit: pcs · Less common product
Description
Sour cream is a thick fermented dairy product with a mild tangy flavor. It is commonly served with borscht, varenyky, pancakes and as a base for sauces.
Nutrition
(per 100g)
Calories193
Protein2.9г
Fat20г
Carbs2.9г
Vitamins & minerals
Calcium, vitamin A, vitamin D (if fortified), vitamin B2 (riboflavin).
How to choose
Choose cream without separation, with a uniform creamy texture and fresh milk aroma. Check the production date and fat content (10 %–20 %).
How to store
Store in the refrigerator at +2‑4 °C. Unopened containers keep for up to 2 weeks; once opened, use within 5‑7 days. Keep tightly sealed.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App