Sour Cream 20‑30%
Default unit: pcs · Less common product
Description
Sour cream is a cultured dairy product made by fermenting cream. It has a creamy texture, a mild tangy flavor, and is used in sauces, soups, baked goods, or as a topping, especially when the fat content is 20‑30 %.
Nutrition
(per 100g)
Calories210
Protein2.8г
Fat22г
Carbs4г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B12, calcium, phosphorus
How to choose
Choose sour cream that is smooth and free of lumps, has a fresh mild aroma, and check the production date and best‑before date.
How to store
Store in the refrigerator at 0‑4 °C in a sealed container; after opening, consume within 7‑10 days and keep away from strong‑smelling foods.
Recipes with Sour Cream 20‑30%
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