Sour Cream 15‑20%
Default unit: pcs · Less common product
Description
Sour cream 15‑20% is a traditional dairy product with 15‑20% fat, offering a rich creamy taste. It is commonly used in borscht, sauces, baked dishes, and as a topping for various meals.
Nutrition
(per 100g)
Calories200
Protein2.5г
Fat18г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, phosphorus
How to choose
Choose sour cream with a uniform creamy texture and a pleasant tangy aroma. The best‑by date should be recent and the product free of separation.
How to store
Store in the refrigerator at 2‑4 °C in a sealed container. After opening, use within 7‑10 days. Freezing may alter the texture.
Recipes with Sour Cream 15‑20%
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