Sour Cooking Apple
Default unit: pcs · Less common product
Description
Sour cooking apple is a firm, aromatic apple with high acidity that holds its shape during heat treatment. It is ideal for baking, making preserves, sauces, and compotes.
Nutrition
(per 100g)
Calories52
Protein0.3г
Fat0.2г
Carbs14г
Vitamins & minerals
Vitamin C, potassium, dietary fiber
How to choose
Choose firm fruits without bruises, with a fresh aroma and bright skin color. Avoid apples with dark spots or dry areas.
How to store
Store in a cool, dark place (0‑4 °C) in the refrigerator or a fruit drawer. For long‑term storage, freeze after slicing.
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