Sauerkraut Leaf
Default unit: pcs · Less common product
Description
Sauerkraut leaf is a leaf from fermented cabbage with a tangy, slightly salty flavor. It is used in salads, soups, and as a garnish.
Nutrition
(per 100g)
Calories19
Protein0.9г
Fat0.1г
Carbs4.3г
Vitamins & minerals
Vitamin C, Vitamin K, folate, dietary fiber.
How to choose
Choose leaves that are undamaged, with a fresh aroma and crisp texture; avoid wilted or overly soft leaves.
How to store
Store in the refrigerator in an airtight container and consume within 1–2 weeks.
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