Soup Bones
Default unit: kg · Common product
Description
Soup bones are assorted meat bones—such as beef shank, pork ribs, or chicken carcasses—used together to create a deep, flavorful stock.
Nutrition
(per 100g)
Calories200
Protein15г
Fat15г
Carbs0г
Vitamins & minerals
Calcium, Phosphorus, Magnesium, Vitamin B12
How to choose
Pick bones with fresh meat attached, no sour smell, and no cracks.
How to store
Refrigerate for up to 2 days or freeze in airtight packaging for up to 6 months.
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