Sorghum Flour
Default unit: pcs · Less common product
Description
Sorghum flour is a gluten‑free flour made from sorghum grains. It has a mild, slightly nutty flavor and is commonly used in gluten‑free breads, pancakes and cakes.
Nutrition
(per 100g)
Calories329
Protein9.7г
Fat3.3г
Carbs71.2г
Vitamins & minerals
Rich in iron, niacin, thiamine and magnesium.
How to choose
Look for a white‑to‑cream powder with a mild scent, free of moisture or insect signs.
How to store
Keep in an airtight container in a cool, dark place; for extended storage refrigerate or freeze.
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