Somali Hot Sauce
Default unit: pcs · Less common product
Description
Somali hot sauce is a piquant condiment made from chilies, vinegar, garlic and spices, noted for its bright red color and aromatic heat. It is used to spice up meats, rice dishes, soups and street‑food preparations.
Nutrition
(per 100g)
Calories20
Protein0.5г
Fat0.1г
Carbs4.5г
Vitamins & minerals
Vitamin C, Vitamin A (as beta‑carotene)
How to choose
Choose a sauce in an intact, sealed jar; the color should be bright red with no sediment or mold.
How to store
Store in a cool, dark place; after opening keep refrigerated and consume within 2‑3 weeks.
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