Soft‑Shelled Crab
Default unit: pcs · Less common product
Description
Soft‑shelled crab is a live crab with a soft, edible shell that can be cooked whole. Its meat is tender and briny, commonly used in fried, steamed or salad preparations.
Nutrition
(per 100g)
Calories82
Protein15.5г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, omega‑3 fatty acids
How to choose
Look for live crabs that are active, have a strong sea scent, and show no cracks in the shell.
How to store
Keep live crabs in a cool, moist environment (e.g., damp newspaper) for no more than 24 hours, or store cooked meat in the refrigerator up to 2 days, freezing for longer storage.
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