Soft‑Shell Crab
Default unit: pcs · Less common product
Description
Soft‑shell crab is a young crab that has shed its hard shell, leaving a soft, edible exoskeleton; the meat is delicate with a light briny sea flavor.
Nutrition
(per 100g)
Calories97
Protein13.5г
Fat2.2г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Selenium, Zinc, Calcium, Iron
How to choose
Pick crabs with a tight, shiny shell free of discoloration or off‑odors; the meat should be springy and show no signs of spoilage.
How to store
Keep soft‑shell crabs refrigerated at 0–2 °C in a moist package for no more than 1–2 days, or freeze in a sealed bag for up to 3 months.
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