Soft White Cheese
Default unit: pcs · Less common product
Description
Soft white cheese with about 9 % fat has a creamy texture and a mild, slightly tangy flavor. It is commonly used in baking, salads, fillings, desserts, and as a substitute for cream cheese.
Nutrition
(per 100g)
Calories150
Protein12г
Fat9г
Carbs2г
Vitamins & minerals
Calcium, Phosphorus, Vitamin A, Riboflavin (B2)
How to choose
Look for a smooth, creamy cheese without cracks or excess moisture; it should have a fresh, mild aroma.
How to store
Keep refrigerated at 2–4 °C in airtight packaging or wrapped in parchment, and use within 7–10 days.
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