Soft Vegetarian Goat Cheese in Tube
Default unit: pcs · Less common product
Description
Soft vegetarian goat cheese in a tube is a creamy plant‑based spread, made from cashews or soy, that mimics the distinctive taste and aroma of goat cheese. Packaged in a convenient tube, it is ideal for spreading on bread, adding to salads, or making sauces.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, magnesium, vitamin E, riboflavin (B2)
How to choose
Look for a product without artificial colors, with a short ingredient list (cashews, soy, salt, oil). Ensure the texture is smooth and the aroma resembles goat cheese. Check the production date.
How to store
After opening, keep refrigerated at +2–5 °C and consume within 7 days. The tube can be frozen for up to 2 months, thawing in the fridge.
Recipes with Soft Vegetarian Goat Cheese in Tube
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