Soft Vegan Cheese
Default unit: pcs · Less common product
Description
Soft vegan cheese is made from cashews, coconut oil and nutritional yeast. It has a creamy texture, a mild nutty flavor and works well as a spread, in baking or for sauces.
Nutrition
(per 100g)
Calories320
Protein5г
Fat26г
Carbs9г
Vitamins & minerals
Vitamin E, calcium, magnesium, iron
How to choose
Choose a version with few additives and low added sugar; look for a short ingredient list with real cashews for the best flavor.
How to store
After opening, keep in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze portions for up to 3 months.
Recipes with Soft Vegan Cheese
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