Soft Unsalted Butter at Room Temperature
Default unit: pcs · Less common product
Description
Soft unsalted butter at room temperature is unsalted butter softened to about 20‑22 °C, giving it a pliable texture for easy incorporation. It’s perfect for baking, sauce preparation, and as a base ingredient in confectionery.
Nutrition
(per 100g)
Calories717
Protein0.9г
Fat81.1г
Carbs0.1г
Vitamins & minerals
Vitamin A, D, E
How to choose
Choose unsalted butter with a bright yellow color, no visual defects, and uniform softness throughout the package.
How to store
Keep refrigerated, and before use let it sit at 20‑22 °C until soft; do not keep it long at temperatures above 25 °C to prevent oxidation.
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