Soft Tortilla
Default unit: pcs · Less common product
Description
Soft tortilla is a thin, pliable flatbread made from wheat flour that stays flexible after cooking. It is used for tacos, burritos, fajitas and other Mexican dishes.
Nutrition
(per 100g)
Calories210
Protein5.5г
Fat3.5г
Carbs40г
Vitamins & minerals
B‑vitamins (thiamin, niacin), iron
How to choose
Choose tortillas without cracks, with a soft, elastic texture; they should have an even color.
How to store
Store in an airtight bag in the refrigerator for up to 5 days; freeze for longer storage.
Recipes with Soft Tortilla
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