Soft Sourdough Bread
Default unit: pcs · Less common product
Description
Soft sourdough bread is an aromatic white loaf with a light, airy crumb, made from a natural starter. It is popular for breakfasts, sandwiches, or served alongside soups.
Nutrition
(per 100g)
Calories250
Protein9г
Fat1.5г
Carbs48г
Vitamins & minerals
B‑vitamins (thiamin, riboflavin), Iron, Magnesium
How to choose
Choose a loaf with a mild sourdough aroma, airy crumb, and a thin, crisp crust.
How to store
Store in a cloth bag at room temperature for 1‑3 days; for longer keep frozen or in the refrigerator in an airtight container.
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