Soft Silken Tofu
Default unit: pcs · Less common product
Description
Soft silken tofu is a low‑fat soy product with an ultra‑smooth, creamy texture that crumbles easily. It is commonly used in soups, sauces, desserts, and vegan dishes as a dairy‑free alternative.
Nutrition
(per 100g)
Vitamins & minerals
Vitamins B2, B6, calcium (when set with calcium sulfate), iron, magnesium.
How to choose
Inspect the package for any damage or leaks. The tofu should be uniformly white, free of yellowish spots and off‑odors.
How to store
Keep unopened tofu refrigerated at +2‑+4 °C in its original package for up to 7 days. After opening, store in fresh water, changing daily, and use within 3‑4 days. Freezing is possible but the texture will become more crumbly.
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