Soft Shortening
Default unit: pcs · Less common product
Description
Soft shortening is a solid vegetable fat used in baking to create a tender, flaky texture in cookies, pastries and pie crusts. It contains no water and has a high smoke point, making it suitable for high‑temperature cooking.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E (tocopherol) in small amounts
How to choose
Prefer a product free of artificial flavors and trans fats, with a clear ingredient list (e.g., soybean or corn oil). Check the production date.
How to store
Keep in a cool, dry place away from direct sunlight. After opening, store in an airtight container for up to 12 months.
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